Rosemont Vineyards

Since 1858, Rosemont Estate has been in the Rose Family, spanning 450 acres in south-central LaCrosse, Virginia. We combine the knowledge of our land with modern winemaking techniques to produce premium handcrafted wines, all of which are 100% estate-grown, produced, and bottled on the Rosemont Estate. Being involved in every aspect of winemaking, from bud break to harvest to bottling, allows us to produce wines of the greatest quality that showcase this great Virginia terroir. Today the 30-acre vineyard supports 14 different varietals, including Cabernet Franc, Petit Verdot, Tannat, Merlot, Chardonel, and Chambourcin.

Featured wines:

2022 Extra Brut Sparkling Rosé

  • 100% Chambourcin

  • Alcohol: 11.9%

    RS: <1 g/L

    Retail Pricing: $25

    Wholesale Pricing: $11.25

    Total bottle production: 4,920

2023 Block A

  • 100% Chardonel

  • Alcohol: 12.75%

    Retail Pricing: $21

    Wholesale Pricing: $10.25

    Total bottle production: 3,504

2022 Cabernet Franc

  • 88% Cabernet Franc, 12% Petit Verdot

  • Alcohol: 13.9%

    Retail Pricing: $27

    Wholesale Pricing: $13

    Total bottle production: 6,948

2022 Kilravock

  • 42% Merlot, 35% Petit Verdot, 23% Cabernet Franc

  • Alcohol: 13.4%

    Retail Pricing: $39

    Wholesale Pricing: $19

    Total bottle production: 6,780

2022 Merlot

  • 81% Merlot, 19% Tannat

  • Alcohol: 13.2%

    Retail Pricing: $27

    Wholesale Pricing: $13

    Total bottle production: 5,220

Vermouth

  • Blend of Rosemont wine fortified with brandy, infused with local herbs, citrus peel and other aromatics

  • Alcohol: 17.5%

    Retail Pricing: $25

    Wholesale Pricing: $13

    Total bottle production: 2,640

Meet the winemaker:

Justin Rose

Justin Rose, born in Houston, TX and raised in Midland, MI, received his B.S. in Chemical Engineering from the University of Virginia in 2004. Upon graduation he returned to the family farm, Rosemont, in LaCrosse, to help establish Rosemont Vineyards. In 2005, Justin went to Napa to assist in the harvest at Caldwell Vineyards, and that next year, returned to study viticulture and oenology at Napa Valley College. While in Napa, he also interned at O’Shaughnessy Winery and Capiaux Cellars.

In the Summer of 2007, Justin returned to Rosemont to help oversee the final construction of Rosemont Winery and that Fall, lead the first harvest and production of Rosemont of Virginia wines. He helps manage Rosemont’s 30 acre vineyard, and is head winemaker of their roughly 7,000 case annual production. He is an active board member of the Virginia Wineries Association (VWA) and served as their president from 2015-2019. In 2020 his support of the Virginia Wine industry was recognized when he was named Virginia Wine Person of the Year. In his free time, he enjoys golfing, coaching soccer and traveling with his wife and two children.

CONTACT

Aubrey Rose | aubrey@rosemontofvirginia.com